A selection of exceptional restaurants from the Accor Group
LORDY'S PARIS CLUB: A UNIQUE DINING EXPERIENCE AND WINE PAIRING
Chef Yassine Riahi’s Lordy’s Paris Club Restaurant welcomes you to a sleek, stylish setting in the heart of the Sofitel Paris Baltimore Tour Eiffel. This hotel-restaurant offers an exceptional setting in which the customer is always king, able to request any dish they wish from the chef. A rare concept that is even more extraordinary for wine lovers, with the chef offering to design a customized meal around their favorite wine.
A selection of exceptional restaurants from the Accor Group
Pierre Gagnaire, Christian Constant, Nobuyuki Matsuhisa… these are just some of the famous chefs working in several Accor Group hotels. Here is a selection of the best venues throughout France for a business meal in the most prestigious setting.
Chef Yassine Riahi’s Lordy’s Paris Club Restaurant welcomes you to a sleek, stylish setting in the heart of the Sofitel Paris Baltimore Tour Eiffel. This hotel-restaurant offers an exceptional setting in which the customer is always king, able to request any dish they wish from the chef. A rare concept that is even more extraordinary for wine lovers, with the chef offering to design a customized meal around their favorite wine.
« La Galerie Restaurant » – formerly known as « 1912 », the year the Cures Marines was built before going on to become a casino, then a museum, a spa, and finally the MGallery by Sofitel hotel – boasts a magnificent location opposite the most beautiful sandy beach on the Côte Fleurie.
In a ballroom reminiscent of the Belle Époque, you can savor cuisine focused on naturalness and well-being. The menu features dishes made from delicious ingredients that respect nature, totally healthy, and guaranteeing vitality and pleasure.
Matsuhisa Paris is the first restaurant in France for the famous JapaneseChef Nobuyuki Matsuhisa, also known as « Nobu ». A renowned chef with 40 restaurants worldwide, from Dubai to New York, where he has partnered with Robert De Niro, a long-time fan of his cuisine. At the Palace Le Royal Monceau, Raffles Paris, this global ambassador of Japanese cuisine offers a contemporary Peruvian-Japanese dining experience where tuna sashimi meets jalapeño peppers.
Located within the Mgallery Hôtel La Citadelle Metz, this restaurant has been renamed La Réserve, after the Citadelle’s former food store for the King’s armies. Chef Aurélien Person offers gourmets a reinvented, creative, home-cooked cuisine from Lorraine, highlighting local and regional produce. A cuisine that’s both light and bountiful, blending bistro and gourmet styles, sure to delight your taste buds.
After opening his first « Les Cocottes » on rue Saint-Dominique in Paris, Chef Christian Constant has brought his concept to the Sofitel Paris Arc de Triomphe. Offering authentic cuisine in a friendly atmosphere, this fully redecorated restaurant invites you to try his famous cocottes. Whether in the dining room, at the counter, or on the terrace, the chef presents bistro dishes and French culinary heritage classics such as the authentic Caesar Ritz salad, Mamie Constant’s deviled eggs, and rice pudding from your childhood.
Voted the world’s best chef by his peers in 2015 and awarded three Michelin stars, Pierre Gagnaire, has just opened a new restaurant, the « Gaya Cuisine de Bords de Mer » in Charente-Maritime, at Châtelaillon-Plage within the La Grande Terrasse La Rochelle – MGallery by Sofitel. This gourmet restaurant combines seafood and Charente hinterland products in an open, light, and family-friendly setting reflective of its creator. Not to be missed.
La Barbacane, named after the medieval fortifications that protected an important point, is a one-star restaurant run by Chef Jérôme Ryon. With his pastry chef, Régis Chanel, he offers traditional cuisine revisited with finesse and elegance, in a neo-Gothic-style dining room at the Hôtel de la Cité Carcassonne MGallery by Sofitel. This historic hotel is located in the heart of Carcassonne’s medieval fortress.
